I deviated from the recipe a bit after realizing I didn't have everything I needed, but it still came out yummy, just a bit more...colorful. (Changes I made in italics)
Here you go friends o'mine. Amara's White Chicken Chili...
4 Chicken Breasts (on the bone)
1 large Sweet onion, diced
1 can Stewed tomatoes
Crushed Red Pepper (pinch)
Chicken broth (I used water)
3 cans Small White or Navy Beans
1 can shoepeg corn (yellow corn)
Slow cook all but the cans of beans and corn in a large stew pot. (I cooked it very slow for about 4 hours). De-bone chicken, add beans and corn, cook another 20-30min.
I don't measure my spices, so I don't know how much to say to use. I used more than I normally would have since I was cooking with water instead of chicken broth. Also why I added the stewed tomatoes, which was a good addition, I think I'll keep that.
The recipe works well in the crockpot as well, which is how I usually cook it, but as with most things it was more flavorful on the stove.
That's about it.
Hope you enjoy!